![]() When it is done – Below you will see the picture.Having it too hot will cause your sauce to burn and/or separate. Heat – You want the heat to be low enough to thicken our cream BUT not hot enough that it is rolling bubbling.We’ll help you figure out why and how your cheese sauce recipe didn’t turn out below with this step. Beware of water – Depending on the quality of ingredients just even a tiny bit of water can have the sauce separate on you. ![]() Higher quality ingredients tend to have more fat and are not processed as much in terms of added ingredients.
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December 2022
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